LanguaL

A. PRODUCT TYPE
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
FOOD ADDITIVES
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, EUROPEAN UNION
DIETARY SUPPLEMENT
FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)
CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)
GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)
GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)
A. PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR)
B. PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR)
C. PRIMARY FEED COMMODITIES (CCPR)
D. PROCESSED FOOD OF PLANT ORIGIN (CCPR)
E. PROCESSED FOOD OF ANIMAL ORIGIN (CCPR)
12 SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR)
13 DERIVED PRODUCTS OF PLANT ORIGIN (CCPR)
14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR)
15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR)
065 CEREAL GRAIN MILLING FRACTIONS (CF) (CCPR)
066 TEAS (DT) (CCPR)
067 VEGETABLE OILS, CRUDE (OC) (CCPR)
068 VEGETABLE OILS, EDIBLE (OR REFINED) (OR) (CCPR)
069 MISCELLANEOUS DERIVED EDIBLE PRODUCTS OF PLANT ORIGIN (DM) (CCPR)
070 FRUIT JUICES (JF) (CCPR)
071 BY-PRODUCTS, USED FOR ANIMAL FEEDING PURPOSES, DERIVED FROM FRUIT AND VEGETABLE PROCESSING (AB) (CCPR)
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD